Delicious Reads
| Title | Call # |
|---|---|
Fiction |
|
The book of salt by Monique Truong |
TRUONG |
| Bread alone by Judith Ryan Hendricks | HENDRIC |
Cooking for Harry: a low-carbohydrate novel |
JAMES |
Crescent by Diana Abu-Jaber |
ABUJABE |
The debt to pleasure by John Lanchester |
LANCHES |
The devil’s larder by Jim Crace |
CRACE |
The food of love by Anthony Capella |
CAPELLA |
Friendship cake by J. Lynne Hinton |
HINTON |
| La cucina: a novel of rapture by Lily Prior | PRIOR |
Like water for chocolate: a novel in monthly installments, with recipes, romances, and home remedies by Laura Esquivel |
ESQUIVE |
Liquor by Poppy Z. Brite |
BRITE |
| Pastries : a novel of desserts and discoveries by Bharti Kirchner |
KIRCHNE |
| Pomegranate soup : a novel by Marsha Mehran | MEHRAN |
Scarpetta’s winter table by Patricia Cornwell |
CORNWEL |
Serving crazy with curry by Amulya Malladi |
MALLADI |
| The tea house on Mulberry Street by Sharon Owens | OWENS |
Texas cooking by Lisa Wingate |
WINGATE |
Velma still cooks in Leeway by Vinita Hampton Wright |
WRIGHT |
World of pies by Karen Stolz |
STOLZ |
Nonfiction |
|
| American pie: slices of life (and pie) from America’s backroads by Pascale LeDraoulec | 641.8652 LEDRAOU |
| Charlemagne's tablecloth: a piquant history of feasting by Nichola Fletcher. | 394.12 FLETCHE |
Choice cuts: a savory selection of food writing from around the world and throughout history |
641.013 CHOICE |
| Eat, drink, and be merry: poems about food and drink edited by Peter Washington | 808.81935 EATDRIN |
| French lessons: adventures with knife, fork, and corkscrew by Peter Mayle | 944.9 MAYLE |
| Garlic and sapphires : the secret life of a critic in disguise by Ruth Reichl. | 641.5092 REICHL REICHL |
| Kitchen confidential: adventures in the culinary underbelly by Anthony Bourdain | 641.5092 BOURDAIN |
The making of a chef: mastering heat at the Culinary Institute of America by Michael Ruhlman |
641.5092 RUHLMAN |
| Stuffed : adventures of a restaurant family by Patricia Volk | 641.5092 VOLK |
| A taste for adventure: a culinary odyssey around the world by Anik See | 641.59 SEE |
| Tender at the bone: growing up at the table by Ruth Reichl | 641.5092 REICHL |
| Toast: the story of a boy’s hunger by Nigel Slater | 641.5092 SLATER |
library@firstcitylibraries.org
updated 03/02/08
